Creamy Brussels Sprouts Recipe

Name: Creamy Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, quartered & sliced thin; 3 garlic cloves, minced; 3 tablespoons butter; 2 lbs Brussels sprouts, trimmed & halved; ¼ teaspoon dried thyme, crushed; ¾ cup low sodium chicken broth; ¾ cup whipping cream; ¼ teaspoon ground nutmeg; ½ cup finely shredded parmesan cheese; ¼ teaspoon salt; ⅛ teaspoon black pepper

Servings: persons

1 medium onion, quartered & sliced thin
3 garlic cloves, minced
3 tablespoons butter
2 lbs Brussels sprouts, trimmed & halved
¼ teaspoon dried thyme, crushed
¾ cup low sodium chicken broth
¾ cup whipping cream
¼ teaspoon ground nutmeg
½ cup finely shredded parmesan cheese
¼ teaspoon salt
⅛ teaspoon black pepper

1
preheat oven to 350.lightly coat a 11/2 quart oval baking dish with nonstick cooking spray.
2
in a 12-inch skillet, cook onion & garlic in butter over medium heat for 3 minuites or until softened.
3
stir in brussels sprouts & thyme.cook for 4 minuites or until onions begin to brown.
4
add broth.bring to a boil.cook,stirring occansionally for 3-4 minuites or until broth nearly evaporates.
5
add wipping cream & nutmeg.
6
cook for 4 minuites or until mixture begins to thicken.
7
transfer to prepared baking dish.
8
stir in half of the cheese,the salt & pepper.
9
top with remaining chees.
10
bake,uncovered for 20-25 minuites or until brussels sprouts are tender.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, quartered & sliced thin, 3 garlic cloves, minced, 3 tablespoons butter, 2 lbs Brussels sprouts, trimmed & halved, and more.

Yes, Creamy Brussels Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Brussels Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions