Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs rump roast or 4 -5 lbs rolled roast beef; ¼ teaspoon dried basil; ¼ teaspoon dried oregano; ¼ teaspoon garlic salt; ¼ teaspoon black pepper; 4 ounces tomato sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 1 sliced green pepper; 1 onion

Servings: persons

4 -5 lbs rump roast or 4 -5 lbs rolled roast beef
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon garlic salt
¼ teaspoon black pepper
4 ounces tomato sauce
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 sliced green pepper
1 onion

1
Rub roast with spices, place in 350 degree oven on a rack for 1 hour (will be very rare).
2
Chill roast in refrigerator overnight, saving all pan juices.
3
Slice thin as possible and place in crock pot on low.
4
Add pan juices, tomato sauce, Worcester sauce, soy sauce and enough water to cover meat.
5
Add spices to taste.
6
Cook 4-6 hours Add peppers and onions, if desired, last 2 hours Also may be cooked on stove in a covered Dutch oven on low heat.
7
Serve on hard rolls.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -5 lbs rump roast or 4 -5 lbs rolled roast beef, ¼ teaspoon dried basil, ¼ teaspoon dried oregano, ¼ teaspoon garlic salt, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef

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