Dad'S Meatloaf

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Combine all of the ingredients except for the ketchup. It is easiest to just mix it up with your hands.

3. 3

   Form into two loaves.

4. 4

   Spread ketchup over the top of each loaf, and wrap each in foil sealing the foil tightly without squishing the meatloaf. Note: Sealing the foil slows the cooking time, which is why it takes so long to cook, but it also keeps the meat from drying out.

5. 5

   Line a baking pan with foil, and place the foil wrapped loaves in it.

6. 6

   Bake for 1 hour 45 minutes.

7. 7

   Poke holes in the foil that is wrapped around the meatloaf and let any grease drain out into the pan while baking another 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.