How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Cashmir?

You need 13 ingredients. The key ingredients include: 2 lbs lamb shoulder, 1 cup sour cream, 2 teaspoons garam masala, 4 teaspoons mild curry powder, and more.

Is Lamb Cashmir suitable as meat & poultry?

Yes, Lamb Cashmir falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Cashmir?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Cashmir Recipe

Name: Lamb Cashmir
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb shoulder; 1 cup sour cream; 2 teaspoons garam masala; 4 teaspoons mild curry powder; 4 ounces ghee (clarified butter); 2 tablespoons blanched almonds; 1/2 cup sultana; 1/2 cup dried apricot; 4 garlic cloves, finely chopped; 2 inches fresh ginger, grated; 2 onions, sliced; salt; lemon juice

Try this homemade Lamb Cashmir recipe the whole family will love. Made with lamb shoulder, sour cream, garam masala and curry powder. Easy step-by-step …

This Lamb Cashmir relies on simple, everyday ingredients such as lamb shoulder, sour cream, garam masala and mild curry powder. It comes together quickly and makes 4 servings, at about 1035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1035

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Cashmir

Tips for the best results

Variations & substitutions

My Personal Notes

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