How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 8 ingredients. The key ingredients include: 3 to 4 lb. rolled or rump roast, 1 c. water, 1/4 tsp. pepper, 1 (12 oz.) can beer, and more.

Is Italian Beef suitable as soups & stews?

Yes, Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. rolled or rump roast; 1 c. water; 1/4 tsp. pepper; 1 (12 oz.) can beer; 1 envelope onion soup mix; 1 tsp. salt; 1 tsp. garlic salt; 1 oz. brandy

Italian Beef – a delicious recipe with rolled, water, pepper, beer, onion soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 lb. rolled or rump roast
1 c. water
1/4 tsp. pepper
1 (12 oz.) can beer
1 envelope onion soup mix
1 tsp. salt
1 tsp. garlic salt
1 oz. brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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