How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice, Raisin, And Herb Pilaf ?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 2 1/2 cups chopped onions, 1 cup long-grain white rice, 1 1/2 cups low-salt chicken broth, and more.

Is Rice, Raisin, And Herb Pilaf suitable as soups & stews?

Yes, Rice, Raisin, And Herb Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice, Raisin, And Herb Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice, Raisin, And Herb Pilaf Recipe

Name: Rice, Raisin, And Herb Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 1/2 cups chopped onions; 1 cup long-grain white rice; 1 1/2 cups low-salt chicken broth; 1/2 cup golden raisins; 2 tablespoons fresh lemon juice; 1/8 teaspoon ground allspice; 1/2 cup pine nuts, toasted; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh dill

Try this homemade Rice, Raisin, And Herb Pilaf recipe the whole family will love. Made with olive oil, onions, longu2013grain white rice and chicken bro…

This Rice, Raisin, And Herb Pilaf relies on simple, everyday ingredients such as olive oil, chopped onions, long-grain white rice and low-salt chicken broth. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice, Raisin, And Herb Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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