How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Potato Stew ?

You need 13 ingredients. The key ingredients include: Ingredients, 1 medium onion, chopped, 2 tablespoons butter, 3 cups reduced-sodium chicken broth, and more.

Is Creamy Chicken Potato Stew suitable as soups & stews?

Yes, Creamy Chicken Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Potato Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Potato Stew Recipe

Name: Creamy Chicken Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 medium onion, chopped; 2 tablespoons butter; 3 cups reduced-sodium chicken broth; 1 pound potatoes, (about 2 medium), cut into 1/2-inch cubes; 1-1/2 cups diced cooked chicken breast; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup King Arthur Unbleached All-Purpose Flour; 1 cup fat-free milk; 1 cup reduced-fat evaporated milk; 1 teaspoon minced fresh parsley; 1 teaspoon minced chives

Warm up with this hearty Creamy Chicken Potato Stew recipe. Made with Ingredients, onion, butter and chicken broth. Easy step-by-step instructions inclu…

This Creamy Chicken Potato Stew relies on simple, everyday ingredients such as ingredients, medium onion, chopped, butter and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken Potato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions