Sandy'S Roast Beef Recipe

Name: Sandy'S Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: POT ROAST; 2 TBS butter; chuck roast; 1 onion chopped; 2 stalks of celery; 2 bay leaves; 2-3 heaping tsp minced garlic; 20 whole peppercorns; 1.5 tsp thyme; 1.5 tsp parsley; 2-3 cups beef broth; 1 tsp salt; Gravy; 1 beef bouillon; kitchen bouquet; 1-2 TBS cornstarch

Servings: persons

POT ROAST
2 TBS butter
chuck roast
1 onion chopped
2 stalks of celery
2 bay leaves
2-3 heaping tsp minced garlic
20 whole peppercorns
1.5 tsp thyme
1.5 tsp parsley
2-3 cups beef broth
1 tsp salt
Gravy
1 beef bouillon
kitchen bouquet
1-2 TBS cornstarch

1
1. Preheat oven to 325 degrees
2
2. melt butter in dutch oven (mine is iron) sear all sides until brown.
3
3. place meat on plate, add onion, celery, bay leaf, garlic, peppercorns, thyme, and parsley to pot, saute over high heat for about 5 minutes or till onion starts to brown.
4
4. Place roast back in pot sprinkle meat with 1/2 tsp salt, add beef broth at this time ( I start with 2 cups)
5
5. place roast in oven cook for about 4 hours total. After first 1.5 - 2 hours check meat, sprinkle meat with another 1/2 tsp salt, if broth getting low add some, when you can pull meat apart do so, can also add potatoes and carrots at this time if you wish.
6
6. Cook for approx another 1.5 - 2 hours (depends on size of roast) when roast is tender and most of the broth absorbed but meat is still moist remove.
7
The Gravy is made at this time use any broth left over from the roast add the prepared beef broth (bouillon/8oz water) mix cornstarch with water add slowly to gravy to thicken to desired consistency add kitchen bouquet until gravy has deep rich color,

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: POT ROAST, 2 TBS butter, chuck roast, 1 onion chopped, and more.

Yes, Sandy'S Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandy'S Roast Beef

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