How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 7 ingredients. The key ingredients include: 3 lb beef rolled or rump roast, 1 pkg dry onion soup mix, 1 t fennel seed, 2 T Italian seasoning, and more.

Is Italian Beef suitable as soups & stews?

Yes, Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb beef rolled or rump roast; 1 pkg dry onion soup mix; 1 t fennel seed; 2 T Italian seasoning; 1 T oregano; 2 c beef broth; crusty bread or buns

Italian Beef – a delicious recipe with beef, onion soup, T, T, beef broth, crusty bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb beef rolled or rump roast
1 pkg dry onion soup mix
1 t fennel seed
2 T Italian seasoning
1 T oregano
2 c beef broth
crusty bread or buns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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