Cheapy Chili Enchiladas

1. 1

   Preheat oven to 350* F.

2. 2

   Fry the corn tortillas until just soft in the olive oil, drain on paper towels.

3. 3

   Place some cheese in down the center of each corn tortilla and roll.

4. 4

   Place seam side down in a 9x13 casserole dish.

5. 5

   Heat chili through on stove and add water to thin so that it's saucy but not watery.

6. 6

   Pour over enchiladas.

7. 7

   Sprinkle with remaining cheese.

8. 8

   Bake until cheese is melted.

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