Cowpoke Pintos Recipe

Name: Cowpoke Pintos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried pinto beans, soaked overnight; 8 cups water; 12 oz. Coca-Cola; 1 (14-1/2) can whole tomatoes, undrained; 1-1/2 md. onions, chopped; 1/4 to 1/2 cup tomato based barbecue sauce; 2 to 3 slices slab bacon, chopped; 3 tbsp. chili powder, preferably homemade; Gebhardts; 2 tbsp. Worcestershire sauce; 4 garlic cloves, minced; 3 to 4 fresh serranos; 2 to 3 jalapenos, minced; 2 tsp. cumin seeds, toasted and ground; 1 tsp. salt,; more to taste

Servings: persons

1 lb. dried pinto beans, soaked overnight
8 cups water
12 oz. Coca-Cola
1 (14-1/2) can whole tomatoes, undrained
1-1/2 md. onions, chopped
1/4 to 1/2 cup tomato based barbecue sauce
2 to 3 slices slab bacon, chopped
3 tbsp. chili powder, preferably homemade
Gebhardts
2 tbsp. Worcestershire sauce
4 garlic cloves, minced
3 to 4 fresh serranos
2 to 3 jalapenos, minced
2 tsp. cumin seeds, toasted and ground
1 tsp. salt,
more to taste

1
In a Dutch oven or heavy stockpot, combine all the ingredients except the salt.
2
Bring to a boil over high heat, then reduce to a simmer.
3
Cook slowly, stirring up from the bottom occasionally, for at least 2 hours, adding more water if the beans begin to seem dry.
4
Stir in the salt in the last few minutes of cooking.
5
The beans should hold their shape but be soft and just a little soupy.
6
Serve them in bowls with a bit of the cooking liquid.
7
Texas Home Cooking

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. dried pinto beans, soaked overnight, 8 cups water, 12 oz. Coca-Cola, 1 (14-1/2) can whole tomatoes, undrained, and more.

Yes, Cowpoke Pintos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowpoke Pintos

How did you like this recipe?

Frequently Asked Questions