Cheesy 5-Spice Potatoes Recipe

Name: Cheesy 5-Spice Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 potatoes (Russet or all-purpose potatoes. If using new potatoes, use several.); 1 ½ tablespoons olive oil; 3 tablespoons freshly grated romano cheese or 3 tablespoons parmesan cheese; 1 ½ tablespoons parsley flakes; 1 tablespoon chili powder; 1 tablespoon garlic powder; salt; pepper; shredded sharp cheddar cheese; shredded mozzarella cheese

Servings: persons

1
Preheat oven to 425 degrees.
2
Pre-cook potatoes until fork tender.
3
Potatoes can be skinned or left with the skin on.
4
If left with skins on, be sure to wash the potatoes well.
5
They can be microwaved or boiled.
6
Microwaving is the quickest and it does not sacrifice the taste or texture of the dish.
7
Cut hot potatoes into large pieces (about 1 to 2 inch pieces).
8
Place potatoes chunks into large bowl.
9
Add Olive oil, grated cheese, parsley flakes, chili powder, garlic powder, salt (to taste), and a few dashes of black pepper.
10
Toss potatoes in mixture to coat evenly.
11
(You can use less or more of each ingredient to your liking!
12
).
13
Place potatoes in a foil-lined greased glass baking dish.
14
Sprinkle shredded cheese on top of potatoes.
15
Bake until cheese melted and potatoes brown slightly.
16
(15-20 minutes).

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 potatoes (Russet or all-purpose potatoes. If using new potatoes, use several.), 1 ½ tablespoons olive oil, 3 tablespoons freshly grated romano cheese or 3 tablespoons parmesan cheese, 1 ½ tablespoons parsley flakes, and more.

Yes, Cheesy 5-Spice Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy 5-Spice Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions