Cheesy 5-Spice Potatoes Recipe

Name: Cheesy 5-Spice Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 potatoes (Russet or all-purpose potatoes. If using new potatoes, use several.); 1 ½ tablespoons olive oil; 3 tablespoons freshly grated romano cheese or 3 tablespoons parmesan cheese; 1 ½ tablespoons parsley flakes; 1 tablespoon chili powder; 1 tablespoon garlic powder; salt; pepper; shredded sharp cheddar cheese; shredded mozzarella cheese

Servings: persons

5 potatoes (Russet or all-purpose potatoes. If using new potatoes, use several.)
1 ½ tablespoons olive oil
3 tablespoons freshly grated romano cheese or 3 tablespoons parmesan cheese
1 ½ tablespoons parsley flakes
1 tablespoon chili powder
1 tablespoon garlic powder
salt
pepper
shredded sharp cheddar cheese
shredded mozzarella cheese

1
Preheat oven to 425 degrees.
2
Pre-cook potatoes until fork tender.
3
Potatoes can be skinned or left with the skin on.
4
If left with skins on, be sure to wash the potatoes well.
5
They can be microwaved or boiled.
6
Microwaving is the quickest and it does not sacrifice the taste or texture of the dish.
7
Cut hot potatoes into large pieces (about 1 to 2 inch pieces).
8
Place potatoes chunks into large bowl.
9
Add Olive oil, grated cheese, parsley flakes, chili powder, garlic powder, salt (to taste), and a few dashes of black pepper.
10
Toss potatoes in mixture to coat evenly.
11
(You can use less or more of each ingredient to your liking!
12
).
13
Place potatoes in a foil-lined greased glass baking dish.
14
Sprinkle shredded cheese on top of potatoes.
15
Bake until cheese melted and potatoes brown slightly.
16
(15-20 minutes).

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 potatoes (Russet or all-purpose potatoes. If using new potatoes, use several.), 1 ½ tablespoons olive oil, 3 tablespoons freshly grated romano cheese or 3 tablespoons parmesan cheese, 1 ½ tablespoons parsley flakes, and more.

Yes, Cheesy 5-Spice Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy 5-Spice Potatoes

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