Try this homemade Italian Beef recipe the whole family will love. Made with rolled rump roast, water, thyme and Worcestershire sauce. Easy step-by-step …
This Italian Beef relies on simple, everyday ingredients such as to 7 lb. rolled rump roast, or 4 c. water, beef bouillon cubes and worcestershire sauce. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026