How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 7 ingredients. The key ingredients include: 5 to 7 lb. rolled rump roast, 3 or 4 c. water, 5 beef bouillon cubes, 1 1/2 tsp. each: marjoram, thyme and oregano, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 7 lb. rolled rump roast; 3 or 4 c. water; 5 beef bouillon cubes; 1 1/2 tsp. each: marjoram, thyme and oregano; 2 Tbsp. Worcestershire sauce; 1/2 c. chopped green pepper; garlic salt

Italian Beef – a delicious recipe with rolled rump roast, water, thyme, Worcestershire sauce, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 7 lb. rolled rump roast
3 or 4 c. water
5 beef bouillon cubes
1 1/2 tsp. each: marjoram, thyme and oregano
2 Tbsp. Worcestershire sauce
1/2 c. chopped green pepper
garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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