How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 7 ingredients. The key ingredients include: 4 to 6 lb. beef roast (rump is best), dash of oregano, 2 bay leaves, 2 tsp. caraway seed, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 lb. beef roast (rump is best); dash of oregano; 2 bay leaves; 2 tsp. caraway seed; 2 Tbsp. vinegar; 1/2 c. water; salt and pepper to taste

Italian Beef – a delicious recipe with beef roast, oregano, bay leaves, caraway seed, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 lb. beef roast (rump is best)
dash of oregano
2 bay leaves
2 tsp. caraway seed
2 Tbsp. vinegar
1/2 c. water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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