Bacon Chicken Carbonara

1. 1

   Boil pasta according to package direction in heavily salted water.

2. 2

   In the meantime, crisp bacon in another pot and drain on paper towels.

3. 3

   Drain bacon grease reserving a tablespoon or so in the pot.

4. 4

   Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine.

5. 5

   When pasta is done drain and reserve 1 cup of pasta water.

6. 6

   Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes.

7. 7

   Add bacon, chicken, and green onions and combine.

8. 8

   Add the hot pasta water as needed to cream the mixture.

9. 9

   Add extra parm and enjoy!

10. 10

    I serve it with crusty garlic bread and a fresh green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.