Italian Bean Soup

1. 1

   in large soup pot over medium-low, cook carrots, garlic and onion until starting to soften.

2. 2

   add beans, Italian seasoning, vegetable broth, salt and pepper.

3. 3

   Bring to boil, stirring often, boil for 5 minutes turn down heat and simmer for 20.

4. 4

   Add soy milk, let soy milk warm, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.