Potato - Peas Masala Recipe

Name: Potato - Peas Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes; 1/2 cup peas; 1 onion small, chopped; 2 green chilies chopped finely; 2 tomatoes chopped finely; 1 teaspoon coriander powder; 1 teaspoon cumin seeds; 1/2 turmeric powder; 1/2 Garam Masala; 1/2 teaspoon red chili powder; 2 tablespoons oil; salt to taste; coriander leaves Chopped, to garnish

Servings: persons

3 potatoes
1/2 cup peas
1 onion small, chopped
2 green chilies chopped finely
2 tomatoes chopped finely
1 teaspoon coriander powder
1 teaspoon cumin seeds
1/2 turmeric powder
1/2 Garam Masala
1/2 teaspoon red chili powder
2 tablespoons oil
salt to taste
coriander leaves Chopped, to garnish

1
Boil the potatoes and peas and keep aside. Peel the potatoes and cut into medium sized cubes.
2
Heat oil in a pan; add cumin seeds and fry till they pop up. Add the chopped onion and green chillies and fry until the mixture becomes brown in color. Add the chopped tomatoes and cook until it forms a thick gravy. Next add salt, turmeric powder, red chilli powder, garam masala, coriander powder and mix well. Cover and cook for few minutes.
3
Add the boiled potatoes, peas and 2 cup of water. Mash potatoes a bit and cook over a low flame until a thick gravy is formed. Garnish with coriander leaves before serving.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 potatoes, 1/2 cup peas, 1 onion small, chopped, 2 green chilies chopped finely, and more.

Yes, Potato - Peas Masala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato - Peas Masala

How did you like this recipe?

Frequently Asked Questions