Beddar With Cheddar Cornbread Stew Recipe

Name: Beddar With Cheddar Cornbread Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces JOHNSONVILLE(R) Beddar with Cheddar Smoked Sausage 1 package; 3 cups chicken stock; 1 cup mushrooms sliced; 1 cup broccoli florets; 1 cup cauliflower florets; 1 cup potatoes peeled and cubed; 1 red onion cut in small wedges; 1/3 cup cold water; 1/3 cup cornstarch; 1 cup cheddar cheese shredded and divided; 8 1/2 ounces corn muffin mix 1 package

Servings: persons

14 ounces JOHNSONVILLE(R) Beddar with Cheddar Smoked Sausage 1 package
3 cups chicken stock
1 cup mushrooms sliced
1 cup broccoli florets
1 cup cauliflower florets
1 cup potatoes peeled and cubed
1 red onion cut in small wedges
1/3 cup cold water
1/3 cup cornstarch
1 cup cheddar cheese shredded and divided
8 1/2 ounces corn muffin mix 1 package

1
Cut sausage into 1/4-inch slices and set aside.
2
In a large saucepan or Dutch oven, bring broth to a boil.
3
Add vegetables, continue to cook for 10 or until vegetables are crisp and tender.
4
In a small bowl, combine water and cornstarch. Stir until smooth.
5
Add to vegetables, continue to cook and stir for 2 or until thickened.
6
Stir in 1/2 cup of cheese and sausage.
7
Spoon mixture into a greased 2-1/2 quart baking dish.
8
In a small bowl, mix corn muffin mix according to package directions.
9
Spoon batter over the surface of vegetable/sausage mixture.
10
Add remaining cheese to batter.
11
Bake at 400u00b0F for 20 to 25 or until corn bread is golden brown.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 ounces JOHNSONVILLE(R) Beddar with Cheddar Smoked Sausage 1 package, 3 cups chicken stock, 1 cup mushrooms sliced, 1 cup broccoli florets, and more.

Yes, Beddar With Cheddar Cornbread Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beddar With Cheddar Cornbread Stew

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