Pickled Eggs With Three Sauces Recipe

Name: Pickled Eggs With Three Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons salt; 3 bay leaves; 1 teaspoon peppercorns; 1 teaspoon cumin; 3 chili peppers; 1 onion peeled and finely sliced into rings; 10 eggs; 8 ounces light mayonnaise; 1 cup sour cream; 3 tablespoons wine vinegar; cayenne pepper; 2 tablespoons horseradish sauce; 2 tablespoons dijon mustard; 2 tablespoons chili sauce; 1 cup ketchup; 1 bunch watercress

Servings: persons

3 tablespoons salt
3 bay leaves
1 teaspoon peppercorns
1 teaspoon cumin
3 chili peppers
1 onion peeled and finely sliced into rings
10 eggs
8 ounces light mayonnaise
1 cup sour cream
3 tablespoons wine vinegar
cayenne pepper
2 tablespoons horseradish sauce
2 tablespoons dijon mustard
2 tablespoons chili sauce
1 cup ketchup
1 bunch watercress

1
Place salt, bay leaf, peppercorns, cumin and chili peppers in 5 1/4 cups of water and bring to a boil. Add onion rings and eggs, simmer for 10 mins. Remove eggs, while retaining broth. Tap shells all over to slightly crack, place eggs in a glass jar, and cover with the pickling broth. Cover and refrigerate for 2-3 days.
2
Whisk mayonnaise, sour cream and vinegar together, and season with salt and cayenne pepper. Divide mixture in half. Stir 1 tbsp horseradish sauce into one batch and mustard into the other. Whisk chili sauce and ketchup together, stir in 1 tbsp horseradish sauce.
3
Serve the sauces in small bowls garnished with watercress as an accompaniment to the pickled eggs. Serve with brown bread.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons salt, 3 bay leaves, 1 teaspoon peppercorns, 1 teaspoon cumin, and more.

Yes, Pickled Eggs With Three Sauces falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs With Three Sauces

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