Italian Bass Stew

Name: Italian Bass Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. bass fillets; 2 Tbsp. oil; 1 onion, chopped; 1 garlic clove, minced; 1 (6 oz.) can stewed tomatoes; 1 c. red wine or grape juice; 1/4 tsp. salt; 1/2 tsp. pepper; 2 carrots, sliced; 1/2 lb. mushrooms, sliced; 1 green pepper, chopped; 2 celery stalks, chopped; 2 potatoes, quartered

Eats Now Editorial Team · 243 kcal · Soups & Stews

Jump to Recipe

Italian Bass Stew – a delicious recipe with bass fillets, oil, onion, garlic, tomatoes, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. bass fillets
2 Tbsp. oil
1 onion, chopped
1 garlic clove, minced
1 (6 oz.) can stewed tomatoes
1 c. red wine or grape juice
1/4 tsp. salt
1/2 tsp. pepper
2 carrots, sliced
1/2 lb. mushrooms, sliced
1 green pepper, chopped
2 celery stalks, chopped
2 potatoes, quartered

1
["Cut", "fillets", "into", "2-inch squares.", "Rinse and pat dry. Heat oil in 12-inch Dutch oven over medium heat. Add onion and garlic and cook until soft.", "Add", "fish, stewed tomatoes, wine, salt, pepper, carrots, mushrooms,", "green pepper,", "celery", "and potatoes. Cover and cook for 25 minutes."]

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. bass fillets, 2 Tbsp. oil, 1 onion, chopped, 1 garlic clove, minced, and more.

Yes, Italian Bass Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili-Topped Potatoes
Zucchini Bake(Microwave)
Potato Casserole
Squash Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy