Italian Barley

1. 1

   A tasty side dish for almost any entree, this filling grain also reheats nicely in the microwave.

2. 2

   In a medium saucepan over medium heat cook onions, green pepper, and garlic until lightly browned.

3. 3

   Add small amounts of water if necessary to prevent drying.

4. 4

   Add tomatoes spices and water.

5. 5

   Bring to a boil.

6. 6

   Stir in barley, reduce heat to low, cover and simmer 50 minutes until barley is tender and water is absorbed.

7. 7

   Stir occasionally while cooking and add more water if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.