Old-World Rye Bread Recipe

Name: Old-World Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups warm water (110u00b0 to 115u00b0); 1/2 cup molasses; 6 tablespoons butter, softened; 2 cups rye flour; 1/4 cup baking cocoa; 2 tablespoons caraway seeds; 2 teaspoons salt; 3-1/2 to 4 cups all-purpose flour; Cornmeal

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110u00b0 to 115u00b0)
1/2 cup molasses
6 tablespoons butter, softened
2 cups rye flour
1/4 cup baking cocoa
2 tablespoons caraway seeds
2 teaspoons salt
3-1/2 to 4 cups all-purpose flour
Cornmeal

1
In a large bowl, dissolve yeast in warm water. Beat in the molasses, butter, rye flour, cocoa, caraway seeds, salt and 2 cups all-purpose flour until smooth. Stir in enough remaining all-purpose flour to form a stiff dough.
2
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each piece into a loaf about 10 in. long. Grease 2
4
and sprinkle with cornmeal. Place loaves on prepared pans. Cover and let rise until doubled, about 1 hour.
5
Bake at 350u00b0 for 35-40 minutes or until bread sounds hollow when tapped. Remove from pans to wire racks to cool.

654

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1-1/2 cups warm water (110u00b0 to 115u00b0), 1/2 cup molasses, 6 tablespoons butter, softened, and more.

Yes, Old-World Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-World Rye Bread

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