Refrigerator Dill Pickles

1. 1

   Cut each cucumber lengthwise into four spears. In a large bowl, combine the cucumbers, dill, onions and garlic; set aside. In a Dutch oven, combine the remaining ingredients. Bring to a boil; cook and stir just until salt is dissolved. Pour over cucumber mixture; cool.

2. 2

   Cover tightly and refrigerate for at least 24 hours. Store in the refrigerator for up to 2 months.

* Per serving · 4 servings · Values may vary.

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