How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Marsala With Barley?

You need 12 ingredients. The key ingredients include: 1-1/2 pounds baby portobello mushrooms, cut into 3/4-in. chunks, 1 cup thinly sliced shallots, 3 tablespoons olive oil, 1/2 teaspoon minced fresh thyme, and more.

Is Mushroom Marsala With Barley suitable as general?

Yes, Mushroom Marsala With Barley falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Marsala With Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Marsala With Barley Recipe

Name: Mushroom Marsala With Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds baby portobello mushrooms, cut into 3/4-in. chunks; 1 cup thinly sliced shallots; 3 tablespoons olive oil; 1/2 teaspoon minced fresh thyme; 3/4 cup Marsala wine, divided; 3 tablespoons reduced-fat sour cream; 2 tablespoons all-purpose flour; 1-1/2 teaspoons grated lemon zest; 1/4 teaspoon salt; 1/4 cup crumbled goat cheese; 1/4 cup minced fresh parsley; 2-1/2 cups cooked barley

Try this homemade Mushroom Marsala With Barley recipe the whole family will love. Made with baby portobello mushrooms, shallots, olive oil and thyme. Ea…

This Mushroom Marsala With Barley relies on simple, everyday ingredients such as thinly sliced shallots, olive oil, minced fresh thyme and marsala wine, divided. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom Marsala With Barley

Tips for the best results

Variations & substitutions

My Personal Notes

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