How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Marsala With Barley?

You need 12 ingredients. The key ingredients include: 1-1/2 pounds baby portobello mushrooms, cut into 3/4-in. chunks, 1 cup thinly sliced shallots, 3 tablespoons olive oil, 1/2 teaspoon minced fresh thyme, and more.

Is Mushroom Marsala With Barley suitable as general?

Yes, Mushroom Marsala With Barley falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Marsala With Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Marsala With Barley Recipe

Name: Mushroom Marsala With Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds baby portobello mushrooms, cut into 3/4-in. chunks; 1 cup thinly sliced shallots; 3 tablespoons olive oil; 1/2 teaspoon minced fresh thyme; 3/4 cup Marsala wine, divided; 3 tablespoons reduced-fat sour cream; 2 tablespoons all-purpose flour; 1-1/2 teaspoons grated lemon zest; 1/4 teaspoon salt; 1/4 cup crumbled goat cheese; 1/4 cup minced fresh parsley; 2-1/2 cups cooked barley

Mushroom Marsala With Barley

Eats Now Editorial Team · 196 kcal · General

Mushroom Marsala With Barley – a delicious recipe with baby portobello mushrooms, shallots, olive oil, thyme, Marsala wine, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Mushroom Marsala With Barley

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