How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Baked Halibut?

You need 9 ingredients. The key ingredients include: 3/4 cup dry white wine (like chardonnay, drink the rest with dinner), 4 halibut fillets, 3/4 cup extra-virgin olive oil, 3 tablespoons italian seasoning, and more.

Is Italian Baked Halibut suitable as seafood?

Yes, Italian Baked Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Baked Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Halibut Recipe

Name: Italian Baked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry white wine (like chardonnay, drink the rest with dinner); 4 halibut fillets; 3/4 cup extra-virgin olive oil; 3 tablespoons italian seasoning; 1 tablespoon fresh Italian parsley; 2 tablespoons chopped fresh basil leaves; 1/3 cup finely chopped shallot; 2 minced garlic cloves; 1/2 cup grated parmesan cheese

Italian Baked Halibut – a delicious recipe with dry white wine, extra-virgin olive oil, italian seasoning, fresh Italian parsley, fresh basil, shallot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup dry white wine (like chardonnay, drink the rest with dinner)
4 halibut fillets
3/4 cup extra-virgin olive oil
3 tablespoons italian seasoning
1 tablespoon fresh Italian parsley
2 tablespoons chopped fresh basil leaves
1/3 cup finely chopped shallot
2 minced garlic cloves
1/2 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Seafood

Eats Now Editorial Team

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Italian Baked Halibut

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