Citrus Salad

1. 1

   Add the segments and juice of the orange and grapefruit to a bowl.

2. 2

   Add the fennel to the fruit and mix together and set aside.

3. 3

   Dry-fry the coriander and cumin seeds to release their aromas and crush to a coarse powder in a pestle and mortar or food processor.

4. 4

   Mix the crushed seeds into the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.