How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Greek Salad?

You need 15 ingredients. The key ingredients include: 2 heads romaine lettuce, chopped, 1 yellow bell pepper, chopped, 1/4 red onion, halved and thinly sliced, 3 ounces chickpeas, drained, and more.

Is Quick And Easy Greek Salad suitable as salads?

Yes, Quick And Easy Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick And Easy Greek Salad Recipe

Name: Quick And Easy Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads romaine lettuce, chopped; 1 yellow bell pepper, chopped; 1/4 red onion, halved and thinly sliced; 3 ounces chickpeas, drained; 6 pepperoncini peppers (or more); 12 kalamata olives; 16 cherry tomatoes, halved; 1/2 cup cucumber, sliced and cut into eighths; 1/2 cup Greek feta cheese, crumbled; 2 teaspoons dried oregano, DIVIDED; 1 garlic clove, minced; 1/2 lemon, juice; 5 tablespoons extra virgin olive oil; 1 pinch salt, to taste; pepper, to taste

Fresh, crisp and full of flavor — this Quick And Easy Greek Salad is a must-try. Made with yellow bell pepper, red onion, chickpeas and pepperoncini pep…

This Quick And Easy Greek Salad relies on simple, everyday ingredients such as yellow bell pepper, chopped, chickpeas, drained, kalamata olives and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick And Easy Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions