How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Pickled Beets, Eggs, And Goat Cheese?

You need 6 ingredients. The key ingredients include: 6 ounces baby mixed salad greens, 1 cup diced pickled beet (drain well), 1 cucumber, thinly sliced, 3 large hard-boiled eggs, roughly chopped, and more.

Is Green Salad With Pickled Beets, Eggs, And Goat Cheese suitable as salads?

Yes, Green Salad With Pickled Beets, Eggs, And Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Pickled Beets, Eggs, And Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Pickled Beets, Eggs, And Goat Cheese Recipe

Name: Green Salad With Pickled Beets, Eggs, And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces baby mixed salad greens; 1 cup diced pickled beet (drain well); 1 cucumber, thinly sliced; 3 large hard-boiled eggs, roughly chopped; 3/4 cup crumbled goat cheese; balsamic vinaigrette (I use Kittencal's Balsamic Vinaigrette made with lemon balsamic vinegar)

Green Salad With Pickled Beets, Eggs, And Goat Cheese – a delicious recipe with pickled beet, cucumber, eggs, crumbled goat cheese, balsamic vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 ounces baby mixed salad greens
1 cup diced pickled beet (drain well)
1 cucumber, thinly sliced
3 large hard-boiled eggs, roughly chopped
3/4 cup crumbled goat cheese
balsamic vinaigrette (I use Kittencal's Balsamic Vinaigrette made with lemon balsamic vinegar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Salads

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Green Salad With Pickled Beets, Eggs, And Goat Cheese

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