How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Almond Cake?

You need 6 ingredients. The key ingredients include: 10 oz. unpeeled almonds (approximately 2 c.), 1 to 1 1/3 c. granulated sugar, 8 egg whites, 1/2 tsp. or less salt, and more.

Is Italian Almond Cake suitable as baking & desserts?

Yes, Italian Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Almond Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Almond Cake Recipe

Name: Italian Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. unpeeled almonds (approximately 2 c.); 1 to 1 1/3 c. granulated sugar; 8 egg whites; 1/2 tsp. or less salt; peel of 1 lemon (zest with white pith); 6 Tbsp. flour

Italian Almond Cake – a delicious recipe with unpeeled almonds, sugar, egg whites, salt, lemon, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 oz. unpeeled almonds (approximately 2 c.)
1 to 1 1/3 c. granulated sugar
8 egg whites
1/2 tsp. or less salt
peel of 1 lemon (zest with white pith)
6 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Baking & Desserts

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Italian Almond Cake

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