German S Shaped Cookies

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   ["Beat butter till soft; beat in sugar gradually till light and creamy.", "Beat in egg yolks, lemon rind and lemon juice.", "Stir in flour.", "Chill dough 1 hour; roll it into sticks 1/4"" diameter.", "Form into small ""S"" shapes on greased baking sheets.", "Brush with beaten egg and sprinkle with colored sugar.", "Bake at 375 degrees approximately 8 to 10 minutes or until golden around edges. Check carefully to see that they don't get too brown.", "Prep time does not include chill time."]

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