How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Autumn Apple Cake?

You need 9 ingredients. The key ingredients include: 2 cups peeled and grated apples (about 4 apples), 1/2 cup sugar, 1 1/4 cups flour, 1 egg white, beaten, and more.

Is Light Autumn Apple Cake suitable as baking & desserts?

Yes, Light Autumn Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Autumn Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Autumn Apple Cake Recipe

Name: Light Autumn Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled and grated apples (about 4 apples); 1/2 cup sugar; 1 1/4 cups flour; 1 egg white, beaten; 1/4 cup oil; 1/4 cup chopped walnuts (optional); 1 teaspoon cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt

Light Autumn Apple Cake – a delicious recipe with apples, sugar, flour, egg, oil, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups peeled and grated apples (about 4 apples)
1/2 cup sugar
1 1/4 cups flour
1 egg white, beaten
1/4 cup oil
1/4 cup chopped walnuts (optional)
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Autumn Apple Cake

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