Fruit-Filled Cookie Bars

1. 1

   In small bowl, combine fruit and 2 tablespoons brown sugar; set aside.

2. 2

   In medium bowl, combine remaining ingredients.

3. 3

   Press 1/2 of oat mixture into 8-inch square microwave-safe baking dish. Microwave on HIGH 2 minutes.

4. 4

   Spread fruit mixture on top. Crumble remaining oat mixture on top of fruit; pat down slightly.

5. 5

   Microwave on HIGH 2 to 4 minutes or until set; check after 2 minutes.

6. 6

   Let stand 20 minutes before cutting.

No additional tips available.