Italarini Casserole

Name: Italarini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef; 1 can mushrooms; 1 can creamed corn; 1/4 c. butter; 2 large chopped onions; 2 (16 oz.) cans tomato sauce; spices; 2 beef bouillon cubes, dissolved in 2 c. boiling water; 1 (8 oz.) pkg. noodles; Parmesan cheese

Eats Now Editorial Team · 1322 kcal · Meat & Poultry

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Italarini Casserole – a delicious recipe with beef, mushrooms, corn, butter, onions, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef
1 can mushrooms
1 can creamed corn
1/4 c. butter
2 large chopped onions
2 (16 oz.) cans tomato sauce
spices
2 beef bouillon cubes, dissolved in 2 c. boiling water
1 (8 oz.) pkg. noodles
Parmesan cheese

1
Saute onions in butter.
2
Place in 3-quart casserole.
3
Brown beef and add to mix.
4
Add corn, sauces and mushrooms.
5
Add uncooked noodles.
6
Bake at 350u00b0, uncovered, for 30 minutes. Sprinkle generously with Parmesan cheese.

1322

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef, 1 can mushrooms, 1 can creamed corn, 1/4 c. butter, and more.

Yes, Italarini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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