It's Almost Summer BBQ Chicken With Salsa

1. 1

   In a saucepan mix chicken stock, cornflour and Dijon mustard.

2. 2

   Reduce over low heat.

3. 3

   Cool the sauce and divide into two equal quantities.

4. 4

   Reserve one for a dressing.

5. 5

   With the other half of the sauce add chicken pieces and marinate overnight.

6. 6

   Next day placed chicken on skewer sticks then discard left over marinate.

7. 7

   Pre-heat barbecue and set aside chicken until you finished making the salsa.

8. 8

   In a medium bowl add diced onions, diced capsicums and diced tomatoes, mix well with the reserved dressing.

9. 9

   BBQ chicken until golden brown, then serve with salsa and enjoy.

* Per serving · 4 servings · Values may vary.

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