Dolmathes

Name: Dolmathes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup uncooked rice; 1 cup yellow onion, chopped; 1 cup olive oil; 3 tablespoons olive oil; ½ cup pine nuts; ¼ cup fresh parsley, chopped; 3 scallions, chopped; 2 tablespoons of fresh mint; 2 tablespoons fresh dill; 1 teaspoon cinnamon; ½ teaspoon allspice; ½ teaspoon salt; ¼ teaspoon pepper; 1 cup chicken stock; ¾ cup lemon juice; leafy greens

Eats Now Editorial Team · Meat & Poultry

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Dolmathes – a delicious recipe with rice, yellow onion, olive oil, olive oil, nuts, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup uncooked rice
1 cup yellow onion, chopped
1 cup olive oil
3 tablespoons olive oil
½ cup pine nuts
¼ cup fresh parsley, chopped
3 scallions, chopped
2 tablespoons of fresh mint
2 tablespoons fresh dill
1 teaspoon cinnamon
½ teaspoon allspice
½ teaspoon salt
¼ teaspoon pepper
1 cup chicken stock
¾ cup lemon juice
leafy greens

1
Combine all ingredients (first 12).
2
With a 16 oz jar of grape leaves, remove stems, place shiny side down and wrap 1 Tbsp of mixture in leaf.
3
Layer in a pot along w/ leafy greens & simmer in stock & lemon juice 1 hour.
4
Allow to cool before transfering.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup uncooked rice, 1 cup yellow onion, chopped, 1 cup olive oil, 3 tablespoons olive oil, and more.

Yes, Dolmathes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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