Chicken & Pasta Primavera

1. 1

   Heat the soup, milk, cheese, garlic powder and vegetables in a 3-quart saucepan over medium heat to a boil.

2. 2

   Reduce the heat to low.

3. 3

   Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring often.

4. 4

   Stir the chicken in the saucepan and cook until the mixture is hot and bubbling.

5. 5

   Serve the chicken mixture over the spaghetti.

No nutritional information available.

No additional tips available.