Vermicelli soup (super easy)

1. 1

   Break vermicelli to 2 cm long pieces.

2. 2

   You might be able to find bags of small vermicelli (any kind of small pasta would work as well but i like vermicelli)

3. 3

   Add the butter in a deep pot over low heat

4. 4

   Immediately add the vermicelli and the salt and spices and cook until the pasta browns a little (watch because it burns fast we only want the spices and the butter to flavour it)

5. 5

   Add the stock or water and cover.

6. 6

   Cook on high heat until it boils then turn to a simmer and leave for 15 min.

7. 7

   Turn off the heat and let it set for 10 more minutes.

8. 8

   Pour in a bowl and squeeze some lemon juice over it.

9. 9

   Enjoy while hot.

10. 10

    Great in cold nights.

No nutritional information available.

No additional tips available.