How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Style Tuna?

You need 2 ingredients. The key ingredients include: 6 ounces tuna in olive oil, 1/2 lemon, juice of.

Is Israeli Style Tuna suitable as seafood?

Yes, Israeli Style Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Israeli Style Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Style Tuna Recipe

Name: Israeli Style Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces tuna in olive oil; 1/2 lemon, juice of

Try this homemade Israeli Style Tuna recipe the whole family will love. Made with olive oil and lemon. Easy step-by-step instructions included.

This Israeli Style Tuna relies on simple, everyday ingredients such as tuna in olive oil and lemon, juice of. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 ounces tuna in olive oil
1/2 lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Israeli Style Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions