How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Salad?

You need 6 ingredients. The key ingredients include: 2 medium cucumbers, peeled, seeded, and finely diced, 4 medium flavorful tomatoes, finely diced, 1 medium green bell pepper, finely diced, 1 tablespoon light olive oil, and more.

Is Israeli Salad suitable as salads?

Yes, Israeli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Salad Recipe

Name: Israeli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cucumbers, peeled, seeded, and finely diced; 4 medium flavorful tomatoes, finely diced; 1 medium green bell pepper, finely diced; 1 tablespoon light olive oil; 12-1 lemon, juice of; salt & freshly ground black pepper

Israeli Salad – a delicious recipe with cucumbers, flavorful tomatoes, green bell pepper, light olive oil, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium cucumbers, peeled, seeded, and finely diced
4 medium flavorful tomatoes, finely diced
1 medium green bell pepper, finely diced
1 tablespoon light olive oil
12-1 lemon, juice of
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Salads

Eats Now Editorial Team

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