Fresh, crisp and full of flavor — this Israeli Salad is a must-try. Made with cucumbers, flavorful tomatoes, green bell pepper and light olive oil. Easy…
This Israeli Salad relies on simple, everyday ingredients such as light olive oil and lemon, juice of. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026