Creamy Potato Salad with Grilled Scallions

1. 1

   Bring a medium pot of salted water to a boil over medium heat.

2. 2

   Add potatoes and cook for 8 minutes or until slightly tender.

3. 3

   Strain, place in large bowl and let cool until slightly warm.

4. 4

   While potatoes are cooking, set up grill or grill pan for direct cooking over medium heat.

5. 5

   Place scallions on hot oiled grill and cook for 4 minutes.

6. 6

   Transfer to a cutting board and set aside.

7. 7

   To the bowl with the potatoes add mayonnaise, sour cream, mustard, garlic, salt and pepper and gently mix until well blended and potatoes are coated.

8. 8

   Slice grilled scallions and mix into the potatoes.

9. 9

   Serve immediately or keep covered in the refrigerator for up to 2 days.

10. 10

    Use the leftovers from this recipe to make Potato Stuffed Onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.