Israeli Couscous With Asparagus

1. 1

   To cook asparagus place water in a medium saucepan; bring water to a boil. Add asparagus, and cook 2 minutes or just until crisp-tender; drain. Place asparagus in ice water 1 minute; drain. Set aside.

2. 2

   Heat oil in a medium saucepan over medium-high heat. Add onion and garlic; saute 3 to 4 minutes or until tender. Stir in chicken broth and salt; bring to a boil. Add couscous; bring to a boil. Cover, reduce heat and cook 5 minutes.

3. 3

   Stir in asparagus, black pepper, red bell pepper and cashews. Cook an additional 3 to 5 minutes or until liquid is absorbed.

* Per serving · 4 servings · Values may vary.

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