How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Salsa?

You need 9 ingredients. The key ingredients include: 1 lb fresh asparagus, trimmed and cut into 1/2 inch pieces, 1 cup chopped seeded tomatoes, 1/2 cup finely chopped onion, 1 small jalapeno, seeded and finely chopped, and more.

Is Asparagus Salsa suitable as vegetarian?

Yes, Asparagus Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Salsa Recipe

Name: Asparagus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus, trimmed and cut into 1/2 inch pieces; 1 cup chopped seeded tomatoes; 1/2 cup finely chopped onion; 1 small jalapeno, seeded and finely chopped; 1 tablespoon minced fresh cilantro; 1 garlic clove, minced; 1 teaspoon cider vinegar; 1/4 teaspoon salt; tortilla chips

Asparagus Salsa – a delicious recipe with fresh asparagus, tomatoes, onion, jalapeno, fresh cilantro, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb fresh asparagus, trimmed and cut into 1/2 inch pieces
1 cup chopped seeded tomatoes
1/2 cup finely chopped onion
1 small jalapeno, seeded and finely chopped
1 tablespoon minced fresh cilantro
1 garlic clove, minced
1 teaspoon cider vinegar
1/4 teaspoon salt
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Vegetarian

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