Weight Watchers Swiss Chard Ricotta Torta

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   ["Preheat oven to 400u00b0F Spray a 9"" springform pan with non-stick cooking spray; sprinkle with 2 tablespoons of bread crumbs.", "In a large nonstick skillet, heat oil. Add onions, cook and stir until softened (about 5 min). Stir in chard & garlic, cook and stir about 5 min, or until chard is tender.", "Meanwhile, combine ricotta, eggs, salt, pepper and remaining 2 tablespoons of bread crumbs in a medium bowl. Stir in the chard mixture. Spoon into the prepared pan. Bake until puffed, golden, and firm to the touch (about 45-50 minutes). Let stand for 10 minutes before serving. Cut into 4 wedges."]

* Per serving · 4 servings · Values may vary.

No additional tips available.