Whole-Roasted White Wine And Butter Cauliflower

1. 1

   Preheat oven to 220C (425F).

2. 2

   Place the cauliflower, wine, stock, butter, mustard, thyme, garlic, salt and pepper in a deep sided roasting tray.

3. 3

   Cover tightly with foil and cook, basting with the cooking liquid every 30 minutes for an hour 30 minutes or until tender.

4. 4

   Remove the foil, baste and cook for another 15 minutes or until golden brown. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.