How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Couscous Salad With Asparagus, Cucumber And Olives?

You need 14 ingredients. The key ingredients include: 1 garlic clove, peeled and finely minced, 3 tablespoons fresh lemon juice, 1 teaspoon Dijon mustard, 1/2 cup extra virgin olive oil, and more.

Is Israeli Couscous Salad With Asparagus, Cucumber And Olives suitable as salads?

Yes, Israeli Couscous Salad With Asparagus, Cucumber And Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Couscous Salad With Asparagus, Cucumber And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Couscous Salad With Asparagus, Cucumber And

Name: Israeli Couscous Salad With Asparagus, Cucumber And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, peeled and finely minced; 3 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1/2 cup extra virgin olive oil; salt, to taste; pepper, to taste; 2 1/2 cups vegetable broth (homemade is best) or 2 1/2 cups chicken broth (homemade is best); 2 cups israeli couscous, toasted; 2 cups asparagus spears, cut into 1/2-inch pieces, blanched; 2 cups English cucumbers, seeded, cut into 1/2-inch cubes; 1/2 cup kalamata olive, pitted, cut in half; 2 large green onions, chopped; 1/4 cup fresh mint leaves (plus a few sprigs for garnish-*NOT* dried mint!); 1 1/2 cups feta cheese, crumbled

Fresh, crisp and full of flavor — this Israeli Couscous Salad With Asparagus, Cucumber And Olives is a must-try. Made with garlic, lemon juice, mustard …

This Israeli Couscous Salad With Asparagus, Cucumber And Olives relies on simple, everyday ingredients such as fresh lemon juice, dijon mustard, extra virgin olive oil and salt, to taste. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Israeli Couscous Salad With Asparagus, Cucumber And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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