Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 medium heads romaine lettuce, chilled, dry and crisp; about 1/3 c. Garlic Olive Oil; 2 to 3 Tbsp. wine vinegar; 1 lemon, halved; 1 or 2 hard-cooked eggs; salt; dash of Worcestershire sauce; ground pepper; 6 Tbsp. Parmesan cheese; Caesar croutons

Eats Now Editorial Team · Salads

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Caesar Salad – a delicious recipe with crisp, Garlic, wine vinegar, lemon, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 medium heads romaine lettuce, chilled, dry and crisp
about 1/3 c. Garlic Olive Oil
2 to 3 Tbsp. wine vinegar
1 lemon, halved
1 or 2 hard-cooked eggs
salt
dash of Worcestershire sauce
ground pepper
6 Tbsp. Parmesan cheese
Caesar croutons

1
Break romaine leaves in 2 or 3-inch widths.
2
At last minute before serving, place romaine in chilled salad bowl.
3
Drizzle with Garlic Olive Oil, then vinegar.
4
Squeeze lemon over.
5
Break in eggs.
6
Season with salt and Worcestershire sauce.
7
Sprinkle pepper over all.
8
Sprinkle with Parmesan cheese.
9
Toss several times until every leaf is coated.
10
Add croutons.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium heads romaine lettuce, chilled, dry and crisp, about 1/3 c. Garlic Olive Oil, 2 to 3 Tbsp. wine vinegar, 1 lemon, halved, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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