How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Bean Salad?

You need 9 ingredients. The key ingredients include: 16 oz. kidney beans, 16 oz. garbanzo beans, 16 oz. whole kernel corn, red onion, and more.

Is Vegetarian Bean Salad suitable as salads?

Yes, Vegetarian Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetarian Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Bean Salad Recipe

Name: Vegetarian Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. kidney beans; 16 oz. garbanzo beans; 16 oz. whole kernel corn; red onion; fresh tomato; garlic; salt and pepper; 1 Tbsp. oil; 1 Tbsp. vinegar

Vegetarian Bean Salad – a delicious recipe with kidney beans, garbanzo beans, whole kernel corn, red onion, tomato, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 oz. kidney beans
16 oz. garbanzo beans
16 oz. whole kernel corn
red onion
fresh tomato
garlic
salt and pepper
1 Tbsp. oil
1 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Salads

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