Isobe-yaki Fried Chicken with Aonori Recipe

Name: Isobe-yaki Fried Chicken with Aonori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece Chicken (thigh or breast meat); 1 tbsp Mayonnaise; 1/2 tbsp Sake; 1 pinch Salt; 1 Black pepper; 6 tbsp Plain white flour; 1 pinch Salt; 80 ml Water; 2/3 tsp Aonori; 2 Chikuwa, kamaboko, imitation crab sticks (optional)

Servings: persons

1 piece Chicken (thigh or breast meat)
1 tbsp Mayonnaise
1/2 tbsp Sake
1 pinch Salt
1 Black pepper
6 tbsp Plain white flour
1 pinch Salt
80 ml Water
2/3 tsp Aonori
2 Chikuwa, kamaboko, imitation crab sticks (optional)

1
Slice the chicken into bite-sized strips and tip into a bowl.
2
Add the seasonings and rub well.
3
Leave to rest for more than 30 minutes.
4
Otherwise, let the chicken sit overnight.
5
Mix the to prepare the batter.
6
Coat the chicken with the batter.
7
Heat plenty of oil in a frying pan to shallow-fry the chicken.
8
If you use a non-stick frying pan, you don't need so much.
9
Coat the chikuwa with the remaining batter, shallow-fry and you will have Isobe-yaki chikuwa.
10
The inside of the chikuwa is difficult to heat through, so press down with chopsticks as you cook.
11
They stay tender even when they're cooled and since they're seasoned well, you can pack them in your bento without sauce.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 piece Chicken (thigh or breast meat), 1 tbsp Mayonnaise, 1/2 tbsp Sake, 1 pinch Salt, and more.

Yes, Isobe-yaki Fried Chicken with Aonori falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Isobe-yaki Fried Chicken with Aonori

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