Isn't This Carbonara Pasta Recipe

Name: Isn't This Carbonara Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g uncooked pasta; 2 quarts water; 1 medium green pepper, diced; 1 medium onion, diced; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 cup boiling water; 1 chicken bouillon cube; 2 eggs, beaten; 1 cup tuna, flaked; ½ cup parmesan cheese; 2 teaspoons dried basil; salt and pepper

Servings: persons

500 g uncooked pasta
2 quarts water
1 medium green pepper, diced
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
1 cup boiling water
1 chicken bouillon cube
2 eggs, beaten
1 cup tuna, flaked
½ cup parmesan cheese
2 teaspoons dried basil
salt and pepper

1
In a medium pot bring 2 quarts of water to a boil, cook pasta until desired tenderness.
2
While pasta is cooking, heat oil to large skillet; saute onion and garlic for 2 minutes, then add green peppers, stirring for about 5 minutes.
3
Combine boiling water and chicken broth cube and add to skillet.
4
Add cooked pasta, toss well to mix in vegetables.
5
Stir in beaten eggs and continue to stir until eggs are cooked.
6
Stir in cheese, basil and tuna.
7
Season with salt and pepper to taste.
8
Note: Although almost any type of pasta will do, the smaller sized pasta like macaroni and ditalini work best.
9
Serve with a nice tossed salad.

1314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g uncooked pasta, 2 quarts water, 1 medium green pepper, diced, 1 medium onion, diced, and more.

Yes, Isn't This Carbonara Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Isn't This Carbonara Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions