Midnight Pasta With Garlic, Anchovy, Capers And Red Pepper Recipe

Name: Midnight Pasta With Garlic, Anchovy, Capers And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; 1/2 pound spaghetti; Salt; 3 tablespoons extra virgin olive oil; 4 garlic cloves, peeled and roughly chopped; 4 anchovy filets, rinsed and roughly chopped; 1 tablespoon capers, rinsed and roughly chopped; 1/2 teaspoon red pepper flakes, or to taste; 2 tablespoons chopped parsley, optional; Parmesan for grating, optional

Servings: persons

INGREDIENTS
1/2 pound spaghetti
Salt
3 tablespoons extra virgin olive oil
4 garlic cloves, peeled and roughly chopped
4 anchovy filets, rinsed and roughly chopped
1 tablespoon capers, rinsed and roughly chopped
1/2 teaspoon red pepper flakes, or to taste
2 tablespoons chopped parsley, optional
Parmesan for grating, optional

1
PREPARATION
2
Put the spaghetti in a large pot of well-salted rapidly boiling water and cook only until firmly al dente. (Depending on the brand of pasta, this will be 8 to 10 minutes, but check frequently to see. )
3
While the pasta is cooking, warm the olive oil in a small skillet over medium heat. Add the garlic and cook for about 1 minute, without letting it brown. Stir in the anchovies, capers and red pepper and cook for a half-minute more, then turn off the heat.
4
Drain the pasta and return it to the pot. Pour in the garlic mixture, add the parsley, if using, and toss well to coat. Serve with grated Parmesan if desired.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: INGREDIENTS, 1/2 pound spaghetti, Salt, 3 tablespoons extra virgin olive oil, and more.

Yes, Midnight Pasta With Garlic, Anchovy, Capers And Red Pepper falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midnight Pasta With Garlic, Anchovy, Capers And Red Pepper

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